Natural Ingredients
It’s not just about nutrition, but the sources of said nutrition which matter a lot too. This can be seen a lot in the flavoring and coloring of meal replacement shakes, as when meal replacement shakes use cheap, non-natural ingredients they often taste pretty awful, requiring the use of intense artificial sweeteners in an attempt to cover this up.
This can also actually negatively impact nutrition, such as with protein which requires high quality sources in order to provide a complete amino acid profile. This is where you can start to really separate the greatest out there from the rest, as a clever meal replacement shake is able to create it’s formula from the very best, all natural ingredients rather than relying on cheaper artificial ingredients as a crutch. Great examples of this are ingredients such as Oat Flour for protein and low GI carbs, golden flaxseed for it’s omega-3 fatty acids and protein, and pea-protein isolate for it’s high quality plant protein providing good amounts of every essential amino acid, all of which can be found in Rootana.
Nutritional Value
Finally let’s delve into what is very likely the most important aspect – nutritional content. There’s a lot of information out there on nutrition, so much so it can be easy to get lost in it. One minute you could be reading a research paper on the importance of carbohydrates for energy, and the next you could be reading another paper saying carbohydrates are terrible and that you should instead increase fat in your diet if you want more energy.
The truth lies somewhere in between all of this, ofcourse, as it’s important to have a varied and broad diet that encompasses all of your nutritional needs without stressing too much about it. This is one way meal replacement shakes can genuinely help to improve health, as it takes some of the pressure off reaching particularly difficult nutritional requirements, such as how Rootana is a fantastic source of Omega 3 for vegans. Let’s break this down a bit further.
Calories
Though you may intuitively think lower calories are better when it comes to meal replacement shakes, you’d be mistaken. Even if you’re trying to lose weight, which outright requires reducing calorie intake to a calorie deficit, it’s just not that simple.
The average person eats around 400 calories for breakfast and then between 500 and 700 calories for lunch and dinner, so for your meal replacement shake you ideally want something with between 300-400 calories in order to keep energy levels up, and food cravings to a minimum. With Rootana you get 400 calories as standard, but can increase this to 600 by adding an extra scoop.
There’s also value to consider, with the lower calorie options just not really giving you quite as much. If you consider a 200 calorie drink in a 15 serving bag that costs $60, that’s $4 for 240 calories, whereas in a drink like Rootana you get twice as much energy.
Protein
Starting things off here we have protein, which is probably the most researched nutrient due to the fact it’s also the most crucial and essential for overall health. It used to be thought that when it comes to protein it’s really only about quantity, but what was identified in people eating plant-based diets is that they often had problems with health, and would often not be very muscular. This is because, despite the fact they were getting enough protein in their daily diets, the quality of that protein was low, and low quality protein is identified by a low amount of amino acids present. These amino acids are the building blocks of proteins, and there are 9 that are considered “essential amino acids”. These contain the BCAA, branch chain amino acids and six others, and it’s highly important that you get enough of these. Symptoms of deficiencies included depression, decreased immunity, digestive problems, lower mental alertness [1]… the list goes on, so it’s important to identify a meal replacement shake having a complete amino acid profile which is fairly easy to spot as if they have that, they’ll be singing about it – especially if it’s vegan friendly. Speaking of vegan friendly, using plant based protein in this way of course comes with all of the positives you’d associate with veganism, such as a reduced carbon footprint and overall lessened environmental impact.
Fats
Another one that gets a bad rap, fats are actually a very important source of energy for the body. For the younger ones among us you might be nodding in agreement to this but people in the older generations will remember how often fat was spoken about in the media as something to be avoided, with confectionary companies levying to obscure people from the truth that sugars are much more of a concern when it comes to obesity.
It’s important to keep in mind that fatty acids such as Omega-3 and Omega-6 are actually essential for the body to function correctly, and as such should be a part of your daily diets. That being said, we do recommend you avoid saturated fats and trans fats, which are present in many processed foods including margarine, so make sure you check the labels! The best source of Omega-3 fatty acids is of course fish, but as we mentioned previously Rootana has cleverly included chia seeds and golden flaxseed to provide a plant-based alternative, and many seed oils such as sunflower seed oil are a great source of Omega-6.
Fiber
A lesser-known fact is that fiber is just a form of carbohydrate, though it provides enough different nutritional benefits to warrant its own section. In an average modern diet, it’s far more typical that people aren’t getting enough fiber, which can cause some unforeseen health issues that you might not even think could be caused by too little fibre. Of course, it keeps you regular, but it also plays a huge role in overall gut health thanks to its relationship with gut bacteria, which leads to it boosting your immune system and most importantly, it helps to maintain heart health [2]. For our meal replacement shakes however it’s important to note the role fibre plays in increasing satiety, which goes a long way towards helping with weight management. This is why porridge and oatmeal were such popular choices for breakfast back in the day, it provided people with a feeling of fullness that persisted into the afternoon, and as food was more scarce back then this was invaluable.
Carbohydrates
The body’s favorite food, carbohydrates get a bad rap because they’re the most calorie-dense food, so it makes sense to limit them in your diet if you’re trying to lose weight.
This extends of course to sugar as well, which should be limited as much as possible for the harm they can do to your overall health. That said, this isn’t representative of all carbs, as it’s certainly possible to find great sources of low-GI carbs. What this essentially means is that carbohydrates have high fiber, leading to more slowly released energy as well as reducing the risk of blood sugar spikes [3]. Best way to spot if a meal replacement shake has these slow-release carbohydrates is to check for fiber content or take a look at the actual ingredients to identify their source of carbohydrates. A common and fantastic source of low GI carbs would be oats, which are well known for providing long-lasting energy to the body.