The biggest difference between Ka’Chava and Rootana is noticeable when you take a look at the ingredients list. Rootana contains 11 ingredients and a vitamin and mineral blend. Ka’Chava, on the other hand, contains over 85 ingredients.
This massive ingredient list may sound preferable, but it actually causes the two biggest issues with Ka’Chava. It affects the cost per serving as well as the calorie count. It's also accurate to say that many of these ingredients are by definition present in tiny amounts - a practice known as "pixie-dusting" - adding well-known ingredients in negligible amounts to make a product look more impressive than it perhaps is. But more on this later.
Rootana Ingredients
Rootana’s ingredients include oat flour powder, pea protein isolate, coconut sugar, golden milled flaxseed, sunflower seed oil, sunflower lecithin, and some minor ingredients (potassium chloride, magnesium phosphate, guar gum, xanthan gum, and salt.
As with all meal shakes, there are main ingredients and minor ingredients. The main ingredients will make up the vast majority of the formula and are mostly responsible for the protein, fats, carbs, and fiber in each serving. While the minor ingredients contribute more to the stability of the shake.
Oat flour powder and pea protein isolate do most of the heavy lifting in the Rootana shake. Both ingredients are packed full of nutrients and are known to improve multiple health conditions. Oats, for example, can improve gut health, reduce the risk of heart disease, help with weight management, and they are an environmentally friendly food.
Pea protein is the preferred protein source for vegetarians, vegans, and anyone who is looking to improve their protein content without increasing the number of animal products in their diet. Not only is it highly efficient at this, but like oats, pea protein is better for the environment than other protein options.
Rootana uses coconut sugar as a natural alternative to artificial sweeteners. It is also a healthier alternative to regular sugar as it contains more fiber and micronutrients.
Now that we’ve had a look at Rootana’s ingredient list let’s take a look at Ka’chava’s.
Ka’Chava Ingredients
Ka’Chava splits its foods into different blends. You have the plant protein blend, the adaptogen blend, the antioxidant/super-fruit blend, the omega EFA/fiber blend, the super-greens/vegetable blend, the digestive enzyme blend, the probiotics/prebiotics blend, the vitamin blend, and the mineral blend.
You also have some ingredients that are only found in certain flavors. For example, the chocolate Ka’Chava contains cinnamon and cocoa, which are not found in other flavors.
It would take too long to list every single ingredient in the Ka’Chava formula, but as you can probably tell, there is an abundance of them.
Ka’Chava contains five types of plant protein (organic sacha inchi protein, yellow pea protein, organic whole grain brown rice protein, organic amaranth, and organic quinoa). It contains six types of adaptogens. There are nine fruits, four types of fiber, and nineteen vegetables.