Stevia is a fascinating example of a sweetener that doesn’t fit into any category. The stevia plant is natural, and stevia is extracted from the leaves. So far, this would qualify as natural sugar.
However, the stevia you find in your meal replacement is not just a plant extract. It is a purified form of compounds found in the leaves. These compounds are extracted and then purified in a lab. This places stevia closer to the artificial sweetener list.
This confusion caused websites such as the Mayo Clinic to create a new category. The novel sweetener. This category considers stevia to be part natural and part artificial.
Incidentally, it is possible to get products that contain the whole unpurified stevia leaf. These would count as natural sugars. However, unpurified stevia leaf is currently not approved by the FDA, as there is a slight chance (according to WebMD) that it could cause kidney or cardiovascular problems [1].